Baked Guava Chicken Recipe

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Ingredients

Count

Nutrition

1712

Calories

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Ingredients:

Serving

1 (12-oz) jar guava jam or jelly
1/4 cup fresh lemon juice
1/4 cup soy sauce
2 tsp ground allspice
1 tsp hawaiian salt
1/2 tsp freshly ground pepper
1 cup water
1 tbsp cornstarch
2 to 2 1/2 lb chicken drumettes

Directions:

Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.
Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool.
Place chicken in a large zip-top bag; pour 1/4 cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.
Place chicken in a large roasting pan. Bake at 350° for 30 minutes; drain liquid.
Pour remaining sauce over chicken. Bake 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1712.29 Kcal (7169 kJ)
Calories from fat	350.25 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	668.91mg	223%
Sodium	4938.5mg	206%
Potassium	2458.67mg	52%
Total Carbs	66.32g	22%
Sugars	31.24g	125%
Dietary Fiber	1.92g	8%
Protein	247.35g	495%
Vitamin C	27.2mg	45%
Iron	1.8mg	10%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	110.48 Kcal (463 kJ)
Calories from fat	22.6 Kcal
		% Daily Value*
Total Fat	2.51g	60%
Cholesterol	43.16mg	223%
Sodium	318.63mg	206%
Potassium	158.63mg	52%
Total Carbs	4.28g	22%
Sugars	2.02g	125%
Dietary Fiber	0.12g	8%
Protein	15.96g	495%
Vitamin C	1.8mg	45%
Iron	0.1mg	10%
Calcium	6.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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