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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken. Ingredients:
1 (12-ounce) jar guava jam or jelly |
1/4 cup fresh lemon juice |
1/4 cup soy sauce |
2 teaspoons ground allspice |
1 teaspoon hawaiian salt or sea salt |
1/2 teaspoon freshly ground pepper |
1 cup water |
1 tablespoon cornstarch |
2 to 2 1/2 pounds chicken drumettes |
Directions:
1. Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.
2. Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool.
3. Place chicken in a large zip-top bag; pour 1/4 cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.
4. Place chicken in a large roasting pan. Bake at 350° for 30 minutes; drain liquid.
5. Pour remaining sauce over chicken. Bake 15 minutes or until golden brown.
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