Baked Grecian Meatballs Recipe

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Baked Grecian Meatballs
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Ingredients:

Directions:

  1. Blend all ingredients together, adding oregano last.
  2. Mix lightly and roll into 1-inch balls.
  3. Roll lightly in flour.
  4. Bake on greased sheet pan at 350° for 1 hour, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.28 Kcal (922 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 28.94mg 10%
Sodium 531.77mg 22%
Potassium 141.68mg 3%
Total Carbs 27.82g 9%
Sugars 4.11g 16%
Dietary Fiber 1.55g 6%
Protein 9.9g 20%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 220.55 Kcal (923 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 28.97mg 10%
Sodium 532.41mg 22%
Potassium 141.85mg 3%
Total Carbs 27.85g 9%
Sugars 4.11g 16%
Dietary Fiber 1.55g 6%
Protein 9.91g 20%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 105mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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