Directions:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
- Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
- Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
- Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.84 Kcal (1138 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 428.68mg | 18% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 418.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 397.55 Kcal (1664 kJ) | ||
| Calories from fat | 255.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 30% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 16% | |
| Sodium | 626.91mg | 18% | |
| Potassium | 109.93mg | 2% | |
| Total Carbs | 12.36g | 3% | |
| Sugars | 5.48g | 15% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 21.78g | 30% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 611.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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