Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.13 Kcal (114 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.58mg | 0% | |
| Potassium | 5.36mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 580.32 Kcal (2430 kJ) | ||
| Calories from fat | 555.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.75g | 4% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 3% | |
| Sodium | 12.44mg | 0% | |
| Potassium | 114.72mg | 0% | |
| Total Carbs | 7.94g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 2.2g | 0% | |
| Vitamin C | 7.5mg | 1% | |
| Vitamin A | 0.8mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 61.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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