Baked French Toast Wedges With Toppings Recipe

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Baked French Toast Wedges With Toppings
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Ingredients
24
Count
Nutrition
424
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray.
  2. Arrange muffins in a single layer in dish. In a medium bowl, beat together eggs and combined sugar and cinnamon.
  3. Stir in vanilla and salt; mix well.
  4. Add half-and-half and melted butter or margarine, mixing well.
  5. Pour evenly over muffins; press down on muffins to moisten with liquid.
  6. Sprinkle nutmeg evenly over mixture.
  7. Cover and refrigerate overnight, if desired, or bake immediately.
  8. (NOTE: At this point, French toast may be cooled completely, cut into wedges, placed between sheets of waxed paper in a plastic freezer storage bag and frozen up to 1 month and to cook, place wedges on baking sheet and bake in 350°F oven for 8 to 10 minutes or until thawed and heated through).
  9. Bake in 350°F oven for 40 to 45 minutes or until puffed and golden brown.
  10. Transfer to cooling rack; cool at least 10 minutes before serving.
  11. Cut into wedges and serve warm with desired fruit topping or heated maple syrup.
  12. Mixed Fruit Topping, combine 1 kiwifruit, peeled and diced, 1/2 cup fresh raspberries and 1 ripe small banana, sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice.
  13. Let stand 5 minutes.
  14. Strawberry Topping, combine 1-1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly and 1 teaspoon orange juice in a microwave-safe bowl.
  15. Cover and cook at high power 1 minute or until warm (Or, heat in a small saucepan over medium heat until warm.).
  16. Peachy Keen Topping,combine 1/4 cup peach or apricot preserves and 1 tablespoon pineapple or apple juice.
  17. Add 1 peeled and diced ripe peach or 1 cup diced thawed frozen sliced peaches, 1/4 cup fresh or partially thawed frozen blueberries, mixing well.
  18. Serve at room temperature or heat as for Strawberry Topping above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.73 Kcal (1774 kJ)
Calories from fat 137.71 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 128.1mg 43%
Sodium 297.55mg 12%
Potassium 388.19mg 8%
Total Carbs 66.96g 22%
Sugars 42.08g 168%
Dietary Fiber 5.08g 20%
Protein 9.91g 20%
Vitamin C 36.2mg 60%
Iron 2.3mg 13%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 146.18 Kcal (612 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 24%
Cholesterol 44.19mg 43%
Sodium 102.65mg 12%
Potassium 133.92mg 8%
Total Carbs 23.1g 22%
Sugars 14.52g 168%
Dietary Fiber 1.75g 20%
Protein 3.42g 20%
Vitamin C 12.5mg 60%
Iron 0.8mg 13%
Calcium 58.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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