Baked Fish With Parmesan-Sour Cream Sauce Recipe

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Baked Fish With Parmesan-Sour Cream Sauce
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Ingredients:

Directions:

  1. Place filets in single layer in a lightly greased 13x9 pan.
  2. Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
  3. Spread mixture evenly over filets.
  4. Sprinkle with bread crumbs, and drizzle with butter.
  5. Bake at 350 for 20-25 minutes or until fish flakes with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.51 Kcal (458 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 61.69mg 21%
Sodium 258.98mg 11%
Potassium 157.05mg 3%
Total Carbs 1.11g 0%
Sugars 0.11g 0%
Dietary Fiber 0.11g 0%
Protein 14.83g 30%
Iron 0.9mg 5%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 110.71 Kcal (464 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 7%
Cholesterol 62.37mg 21%
Sodium 261.82mg 11%
Potassium 158.78mg 3%
Total Carbs 1.12g 0%
Sugars 0.12g 0%
Dietary Fiber 0.11g 0%
Protein 15g 30%
Iron 1mg 5%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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