Baked Fish Provencal Recipe

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Baked Fish Provencal
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Ingredients:

Directions:

  1. Preheat oven to 450'F.
  2. Arrange fillets in 8x8x2 square baking dish.
  3. Saute onion, red bell pepper and garlic in oil in medium-size skillet over medium heat for 3-5 minutes or until softened.
  4. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
  5. Simmer,stirring occasionally, 8 minutes.
  6. Spoon sauce over fish.
  7. Bake in preheated 450'F.
  8. Oven for 10-15 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.25 Kcal (838 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 54.52mg 18%
Sodium 423.56mg 18%
Potassium 834.01mg 18%
Total Carbs 12.98g 4%
Sugars 8.3g 33%
Dietary Fiber 3.14g 13%
Protein 19.86g 40%
Vitamin C 61.6mg 103%
Vitamin A 0.7mg 25%
Iron 12.8mg 71%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 50.67 Kcal (212 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 11%
Cholesterol 13.8mg 18%
Sodium 107.19mg 18%
Potassium 211.06mg 18%
Total Carbs 3.28g 4%
Sugars 2.1g 33%
Dietary Fiber 0.79g 13%
Protein 5.03g 40%
Vitamin C 15.6mg 103%
Vitamin A 0.2mg 25%
Iron 3.2mg 71%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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