Baked Fillet of Sole Recipe

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Baked Fillet of Sole
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Ingredients:

Directions:

  1. Place fillets in a greased baking dish.
  2. Combine rosemary, wine, lemon juice and pour over the fish.
  3. Top with scallions and mushrooms.
  4. Cover with aluminum foil.
  5. Bake in preheated 350-degree oven for about 15 minutes or until flaky.
  6. Sprinkle with parsley and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 76.53mg 26%
Sodium 513.16mg 21%
Potassium 554.71mg 12%
Total Carbs 4.65g 2%
Sugars 2.47g 10%
Dietary Fiber 1.09g 4%
Protein 21.9g 44%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 57.39 Kcal (240 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 5%
Cholesterol 27.99mg 26%
Sodium 187.66mg 21%
Potassium 202.86mg 12%
Total Carbs 1.7g 2%
Sugars 0.9g 10%
Dietary Fiber 0.4g 4%
Protein 8.01g 44%
Vitamin C 3.1mg 14%
Iron 0.1mg 2%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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