Baked Quince with Cinnamon Recipe

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Ingredients:

Serving

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1 1/2 cups water
1/2 cup port wine
3 cinnamon sticks
1/3 cup white sugar
1/3 cup heavy cream , whipped (optional)

Directions:

Preheat an oven to 375 degrees F (190 degrees C).
Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.21 Kcal (445 kJ)
Calories from fat	21.98 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	9.04mg	3%
Sodium	7.44mg	0%
Potassium	113.84mg	2%
Total Carbs	16.46g	5%
Sugars	8.05g	32%
Dietary Fiber	0.92g	4%
Protein	0.13g	0%
Vitamin C	7mg	12%
Iron	0.5mg	3%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	76.87 Kcal (322 kJ)
Calories from fat	15.91 Kcal
		% Daily Value*
Total Fat	1.77g	4%
Cholesterol	6.54mg	3%
Sodium	5.38mg	0%
Potassium	82.39mg	2%
Total Carbs	11.91g	5%
Sugars	5.82g	32%
Dietary Fiber	0.67g	4%
Protein	0.1g	0%
Vitamin C	5mg	12%
Iron	0.3mg	3%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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