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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 medium (1 pound each) eggplants cut into 1/2 rounds |
3 cup(s) marinara sauce made with core plan ingredients |
24 large basil leaves |
1 1/4 cup(s) shredded fat-free mozzarella cheese |
Directions:
1. Preheat the broiler; place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turnover, repeat other side. Remove from oven. Reduce heat to 375 degrees F.
2. Spread 1 cup of the sauce in an 11 x14 baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese. Bake until cheese begins to brown, about 20 minutes. Let stand 10 minutes before cutting.
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