Directions:
- Preheat the oven to 425°.
- In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.
- Drain the bacon on a paper towel-lined plate, then crumble it up.
- Spread one side of each slice of bread with the butter.
- Press the slices, buttered side up, into each of six 4-ounce ramekins.
- Bake until pale golden, about 8 minutes.
- Remove from the oven and decrease oven temperature to 350°.
- Crack an egg into each ramekin.
- Season the eggs with salt and pepper to taste.
- Sprinkle each one with 1/2 teaspoon of the Parmesan.
- Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.
- Serve topped with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.43 Kcal (1224 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 215.39mg | 72% | |
| Sodium | 403.46mg | 17% | |
| Potassium | 162.18mg | 3% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.58g | 27% | |
| Iron | 2.4mg | 13% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 32% | |
|---|---|---|---|
| Cholesterol | 193.06mg | 72% | |
| Sodium | 361.63mg | 17% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 2.26g | 10% | |
| Protein | 12.18g | 27% | |
| Iron | 2.2mg | 13% | |
| Calcium | 207.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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