Baked Custard With Coffee Sauce Recipe

Posted by
Rate It!
Baked Custard With Coffee Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 eggs
  • 3 cups milk
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup water
  • 2 tsp cornstarch
  • 1/4 tsp vanilla
  • 1 tsp coffee liqueur (optional)

Directions:

  1. In a large mixing bowl use a rotary beater or wire whisk to lightly beat eggs just until mixed.
  2. Stir in milk, sugar, 1-1/2 teaspoons vanilla, and the salt.
  3. Place an ungreased 4-1/2- or 5-cup ovenproof casserole dish or ring mold, in a 13x9x2-inch baking pan.
  4. (Or, place eight 6-ounce custard cups or individual molds in a large roasting pan.) Set the baking or roasting pan on the oven rack.
  5. Pour the egg mixture into the mold (s).
  6. Pour boiling or very hot tap water into the pan around the mold to a depth of 1 inch.
  7. Bake in a 325* F.
  8. Oven for 35 to 45 minutes or until a knife inserted near the center comes out clean.
  9. Remove mold (s) from water in pan.
  10. Cool custard in the mold (s) on a wire rack.
  11. Cover and chill in the refrigerator for 2 to 24 hours before serving.
  12. In a saucepan combine water, corn syrup, cornstarch, and instant coffee crystals.
  13. Cook and stir over medium heat until mixture is bubbly.
  14. Cook and stir for 2 minutes more.
  15. Remove mixture from heat.
  16. Stir in the 1/4 teaspoon vanilla and, if desired, coffee liqueur.
  17. Cover and chill sauce in the refrigerator until serving time.
  18. To serve, remove custard from mold (s).
  19. Serve sauce with chilled custard.
  20. Serves 8.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.31 Kcal (780 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 132.1mg 44%
Sodium 165.4mg 7%
Potassium 191.12mg 4%
Total Carbs 23.23g 8%
Sugars 21.51g 86%
Dietary Fiber 0.01g 0%
Protein 11.55g 23%
Iron 1mg 6%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 8%
Cholesterol 81.93mg 44%
Sodium 102.58mg 7%
Potassium 118.54mg 4%
Total Carbs 14.41g 8%
Sugars 13.34g 86%
Dietary Fiber 0g 0%
Protein 7.16g 23%
Iron 0.6mg 6%
Calcium 87.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top