Chocolate Sorbet Recipe

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Chocolate Sorbet
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Ingredients:

  • 1 cup sugar
  • pinch of salt
  • 2 cups water

Directions:

  1. Whisk sugar, cocoa powder and salt in heavy medium saucepan to blend. Gradually whisk in 2 cups water. Mix in corn syrup. Stir over medium heat until sugar dissolves (do o not boil). Refrigerate mixture until cold, about 2 hours.
  2. To make sorbet in ice cream maker: Transfer mixture to ice cream maker and process according to manufacturers instructions. Transfer sorbet to container; cover and freeze until firm.
  3. To make sorbet in freezer: Transfer mixture to 13x9x2-inch glass baking dish. Freeze mixture until firm, stirring occasionally, about 5 hours. Break sorbet into large pieces and transfer to processor. Puree sorbet until smooth and creamy. Spoon sorbet into container; cover and freeze until firm. (Can be prepared 3 days ahead. Keep frozen.) Let sorbet stand at room temperature 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.68 Kcal (1443 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 72.54mg 3%
Potassium 329.09mg 7%
Total Carbs 89.41g 30%
Sugars 76.17g 305%
Dietary Fiber 7.1g 28%
Protein 4.3g 9%
Iron 3mg 17%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 5%
Sodium 21.3mg 3%
Potassium 96.61mg 7%
Total Carbs 26.25g 30%
Sugars 22.36g 305%
Dietary Fiber 2.08g 28%
Protein 1.26g 9%
Iron 0.9mg 17%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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