Directions:
- Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water and drain. Scrub ham thoroughly with a stiff brush, and rinse well with cold water.
- Replace ham in container, and cover with fresh cold water. Bring to a boil; reduce heat and simmer 5 to 6 hours, allowing 25 minutes per pound. Turn ham occasionally during cooking time. Cool. Carefully remove ham from water; remove skin.
- Place ham, fat side up, on a cutting board; score fat in a diamond design. Place ham, fat side up, in a shallow roasting pan. Combine remaining ingredients, mixing well. Coat exposed portion of ham with glaze. Bake, uncovered, at 325° for 30 minutes. Transfer to serving platter; slice ham thinly.
- Note: Leftover ham may be refrigerated for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.42 Kcal (2401 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 198.41mg | 66% | |
| Sodium | 7641.15mg | 318% | |
| Potassium | 1453.4mg | 31% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 79.38g | 159% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 35% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 66% | |
| Sodium | 2635.39mg | 318% | |
| Potassium | 501.27mg | 31% | |
| Total Carbs | 1.85g | 2% | |
| Sugars | 1.83g | 21% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 27.38g | 159% | |
| Iron | 1mg | 16% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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