Baked Cinnamon French Toast Recipe

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Baked Cinnamon French Toast
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Ingredients:

Directions:

  1. Spray a rectangular baking dish with cooking spray.
  2. Arrange bread slices to fit in single layer in dish then sprinkle with cinnamon.
  3. Beat eggs with milk, syrup, butter and vanilla just until blended then pour evenly over bread.
  4. Bake for 30 minutes at 350.
  5. Serve hot with additional syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.41 Kcal (1836 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 207.17mg 69%
Sodium 276.14mg 12%
Potassium 370.12mg 8%
Total Carbs 65.64g 22%
Sugars 41.06g 164%
Dietary Fiber 2.54g 10%
Protein 12.01g 24%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 211.73 Kcal (886 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 23%
Cholesterol 100.05mg 69%
Sodium 133.36mg 12%
Potassium 178.74mg 8%
Total Carbs 31.7g 22%
Sugars 19.83g 164%
Dietary Fiber 1.23g 10%
Protein 5.8g 24%
Iron 1.3mg 15%
Calcium 85.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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