Kossman Chicken Rice Recipe

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Kossman Chicken Rice
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Ingredients:

Directions:

  1. Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
  2. Put a layer of soup mixture in a baking dish.
  3. Add the chicken.
  4. Add the rice mixture.
  5. Sprinkle the top with the Lipton onion soup mix.
  6. Cover with tin foil.
  7. Bake at 375 degrees Fahrenheit for 2 hours.
  8. Uncover for the last 30 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.86 Kcal (3160 kJ)
Calories from fat 364.43 Kcal
% Daily Value*
Total Fat 40.49g 62%
Cholesterol 235.92mg 79%
Sodium 568.05mg 24%
Potassium 569.72mg 12%
Total Carbs 41.81g 14%
Sugars 0.25g 1%
Dietary Fiber 0.81g 3%
Protein 50.94g 102%
Vitamin C 8mg 13%
Iron 4.7mg 26%
Calcium 46mg 5%
Amount Per 100 g
Calories 194.94 Kcal (816 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 62%
Cholesterol 60.93mg 79%
Sodium 146.7mg 24%
Potassium 147.13mg 12%
Total Carbs 10.8g 14%
Sugars 0.06g 1%
Dietary Fiber 0.21g 3%
Protein 13.16g 102%
Vitamin C 2.1mg 13%
Iron 1.2mg 26%
Calcium 11.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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