Baked Chicken Chimichangas Recipe

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Ingredients:

Serving

1-1/2 cups cubed cooked chicken breast
1-1/2 cups picante sauce, divided
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup chopped green onions, divided
1 tsp ground cumin
1 tsp dried oregano
6 flour tortillas (8 inches), warmed
1 tbsp butter, melted

Directions:

In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Brush with butter.
Bake, uncovered, at 375° for 20-25 minutes or until heated through. Top with remaining picante sauce and onions. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.14 Kcal (1357 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	36.98mg	12%
Sodium	632.04mg	26%
Potassium	205.3mg	4%
Total Carbs	31.87g	11%
Sugars	0.5g	2%
Dietary Fiber	1.82g	7%
Protein	16.25g	33%
Vitamin C	6.4mg	11%
Iron	7.8mg	44%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	190.08 Kcal (796 kJ)
Calories from fat	71.91 Kcal
		% Daily Value*
Total Fat	7.99g	21%
Cholesterol	21.69mg	12%
Sodium	370.63mg	26%
Potassium	120.39mg	4%
Total Carbs	18.69g	11%
Sugars	0.3g	2%
Dietary Fiber	1.07g	7%
Protein	9.53g	33%
Vitamin C	3.7mg	11%
Iron	4.6mg	44%
Calcium	68.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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