Baked Carrots And Potatoes Recipe

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Baked Carrots And Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter a square baking dish.
  3. Place vegetables in dish and dot with butter.
  4. Mix seasonings with the milk and water then pour over the vegetables.
  5. Bake stirring occasionally until vegetables are tender and top is lightly browed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.38 Kcal (550 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 24.4mg 8%
Sodium 659.63mg 27%
Potassium 346.82mg 7%
Total Carbs 12.25g 4%
Sugars 4.18g 17%
Dietary Fiber 2.62g 10%
Protein 3.26g 7%
Vitamin C 6.2mg 10%
Vitamin A 0.7mg 23%
Iron 0.1mg 1%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 82.58 Kcal (346 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 13%
Cholesterol 15.34mg 8%
Sodium 414.64mg 27%
Potassium 218mg 7%
Total Carbs 7.7g 4%
Sugars 2.63g 17%
Dietary Fiber 1.65g 10%
Protein 2.05g 7%
Vitamin C 3.9mg 10%
Vitamin A 0.4mg 23%
Iron 0.1mg 1%
Calcium 73.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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