Directions:
- In a 4 quart pan boil 10 c water.
- Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
- Place in a bowl of cold water.
- Pre-heat oven to 450.
- Add balls to water,reduce heat to low,cover and simmer 2 min.
- Drain well.
- Toss potatoes with oil,onion and salt and pepper.
- Roast for 30 min,stir and roast for 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 438.26mg | 18% | |
| Potassium | 82.3mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.29 Kcal (236 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Sodium | 763.6mg | 18% | |
| Potassium | 143.4mg | 2% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 3.84g | 9% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 6.7mg | 6% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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