Christmas Caramel Corn Recipe

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Christmas Caramel Corn
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Ingredients
8
Count
Nutrition
3277
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Pop corn and place in large shallow baking pans.
  2. (I use an air popper) Preheat oven to 225- 250 F In a large pot, melt butter and stir in brown sugar.
  3. (pot must be large enough for that when the mixture boils it has room to double when you add the baking soda) Add salt and syrup and over medium heat stir until the mixture come to a rolling boil.
  4. Boil five minutes without stirring.
  5. Add vanilla and baking soda.
  6. Stir with a long handled wooden spoon until mixture doubles and the soda is evenly distributed Remove from heat and immediately pour over popcorn distributing caramel mixture evenly.
  7. Stir and bake for 45 minutes stirring every 15 minutes.
  8. Remove from oven and immediately turn corn out on a clean work surface Cool and break up.
  9. Add mixed nuts and package in air-tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3277.29 Kcal (13721 kJ)
Calories from fat 1868.92 Kcal
% Daily Value*
Total Fat 207.66g 319%
Sodium 1647.43mg 69%
Potassium 1685.87mg 36%
Total Carbs 347.51g 116%
Sugars 285.86g 1143%
Dietary Fiber 20.71g 83%
Protein 38.79g 78%
Vitamin A 1.1mg 38%
Iron 11.4mg 63%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 495.88 Kcal (2076 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 319%
Sodium 249.27mg 69%
Potassium 255.09mg 36%
Total Carbs 52.58g 116%
Sugars 43.25g 1143%
Dietary Fiber 3.13g 83%
Protein 5.87g 78%
Vitamin A 0.2mg 38%
Iron 1.7mg 63%
Calcium 54.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.1
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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