Swiss Corn Bake Recipe

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Swiss Corn Bake
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Ingredients:

Directions:

  1. Cook corn in salted water until just tender.
  2. Drain well.
  3. Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
  4. Pour into 10x6 baking dish.
  5. Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
  6. Mix together, and sprinkle over top.
  7. Bake at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.85 Kcal (263 kJ)
Calories from fat 32.08 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 15.79mg 5%
Sodium 141.31mg 6%
Potassium 63.58mg 1%
Total Carbs 5.63g 2%
Sugars 0.43g 2%
Dietary Fiber 0.47g 2%
Protein 2.89g 6%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 166.33 Kcal (696 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 5%
Cholesterol 41.78mg 5%
Sodium 374.01mg 6%
Potassium 168.28mg 1%
Total Carbs 14.9g 2%
Sugars 1.15g 2%
Dietary Fiber 1.24g 2%
Protein 7.64g 6%
Vitamin C 3.4mg 2%
Iron 0.2mg 1%
Calcium 167mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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