Directions:
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
- Add broth and bring to a boil. Add rice and spices and cover.
- Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
- Remove from oven; stir in nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.54 Kcal (1698 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 443.54mg | 18% | |
| Potassium | 473.9mg | 10% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 28% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 10% | |
| Sodium | 188.27mg | 18% | |
| Potassium | 201.16mg | 10% | |
| Total Carbs | 23.87g | 19% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 2.83g | 13% | |
| Vitamin C | 4.8mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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