Directions:
- Preheat oven to 400 degrees Fahrenheit. Place bacon slices on a baking sheet with a rim. Bake 10 minutes, then drain off fat.
- In a large, shallow bowl, whisk eggs with water. Add mustard and Worcestershire sauce and mix well. Place crumbs on a piece of wax paper.
- Remove bacon from baking sheet and coat each piece on both sides with egg mixture, then in crumbs. Return to baking sheet and bake until crisp, about 15 minutes longer. Drain on a paper towel and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 23% | |
| Sodium | 476.23mg | 20% | |
| Potassium | 131.08mg | 3% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 36% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 23% | |
| Sodium | 440.91mg | 20% | |
| Potassium | 121.36mg | 3% | |
| Total Carbs | 7.37g | 3% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.5g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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