Baked Brandy-Cranberry Sauce Recipe

Posted by
Rate It!
Baked Brandy-Cranberry Sauce
Add your photo!
Ingredients
3
Count
Nutrition
82
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 cups white sugar
  • 1/3 cup brandy

Directions:

  1. Preheat the oven to 300 degrees F.
  2. In a baking dish, mix the cranberries, sugar and brandy.
  3. Bake 1 hour in the preheated oven, stirring often.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.27 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 23.77mg 1%
Total Carbs 18.3g 6%
Sugars 15.8g 63%
Dietary Fiber 1.38g 6%
Vitamin C 3.6mg 6%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 173.64 Kcal (727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 50.17mg 1%
Total Carbs 38.62g 6%
Sugars 33.35g 63%
Dietary Fiber 2.9g 6%
Vitamin C 7.5mg 6%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top