Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  2. Cover bowl with plastic wrap and refrigerate for at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.83 Kcal (2160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.41mg 0%
Potassium 521.43mg 11%
Total Carbs 116.31g 39%
Sugars 79.3g 317%
Dietary Fiber 22.35g 89%
Vitamin C 54.2mg 90%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 82.62 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 83.52mg 11%
Total Carbs 18.63g 39%
Sugars 12.7g 317%
Dietary Fiber 3.58g 89%
Vitamin C 8.7mg 90%
Calcium 7.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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