Brandied Cranberries Recipe

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Brandied Cranberries
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Ingredients:

  • 3 cups sugar
  • 6 tbsp brandy

Directions:

  1. Spread cranberries evenly in a roasting pan
  2. Sprinkle sugar over berries and pour brandy over all.
  3. Cover with foil and bake at 350 for 1 hour –.
  4. Cool completely before serving-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.84 Kcal (1059 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.28mg 0%
Potassium 97.49mg 2%
Total Carbs 58.61g 20%
Sugars 48.64g 195%
Dietary Fiber 5.67g 23%
Vitamin C 14.7mg 25%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 149.19 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 0%
Potassium 57.53mg 2%
Total Carbs 34.58g 20%
Sugars 28.7g 195%
Dietary Fiber 3.34g 23%
Vitamin C 8.7mg 25%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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