Green Chili Enchiladas Recipe

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Green Chili Enchiladas
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Ingredients:

Directions:

  1. Brown turkey and onion together in medium pan. When done, add picante sauce, stir.
  2. Mix together sour cream, milk, soup, and chilis.
  3. Lightly oil 9x13 pan. Cover bottom with some of sauce. Fill 8 tortillas with meat mixture and 1/2 of cheese. Lay side by side in pan and cover with remaining sauce. Top with remaining cheese. Cover with foil.
  4. Bake at 375 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.94 Kcal (2235 kJ)
Calories from fat 303.87 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 163.34mg 54%
Sodium 631.79mg 26%
Potassium 624.95mg 13%
Total Carbs 14.32g 5%
Sugars 4.25g 17%
Dietary Fiber 1.3g 5%
Protein 43.46g 87%
Vitamin C 93.6mg 156%
Iron 2.2mg 12%
Calcium 560.8mg 56%
Amount Per 100 g
Calories 151.99 Kcal (636 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 52%
Cholesterol 46.5mg 54%
Sodium 179.84mg 26%
Potassium 177.89mg 13%
Total Carbs 4.08g 5%
Sugars 1.21g 17%
Dietary Fiber 0.37g 5%
Protein 12.37g 87%
Vitamin C 26.6mg 156%
Iron 0.6mg 12%
Calcium 159.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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