Baked Beans, Easy Recipe

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Baked Beans, Easy
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a medium casserole dish with olive oil cooking spray.
  3. Heat oil in large skillet.
  4. When hot, add onion and garlic and saute until onion is lightly browned.
  5. Meanwhile, in a large bowl, combine tomato paste, Bragg's or tamari, maple syrup, and mustard and mix well.
  6. Add beans and mix gently.
  7. Stir in cooked onion and spoon mixture into baking dish and cover tightly.
  8. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.5 Kcal (274 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 303.63mg 13%
Potassium 117.27mg 2%
Total Carbs 162.9g 54%
Sugars 8.51g 34%
Dietary Fiber 1.39g 6%
Protein 466.14g 932%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 98.96 Kcal (414 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 2%
Sodium 458.75mg 13%
Potassium 177.19mg 2%
Total Carbs 246.13g 54%
Sugars 12.85g 34%
Dietary Fiber 2.1g 6%
Protein 704.29g 932%
Vitamin C 4.7mg 5%
Iron 0.4mg 2%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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