Baked Bean Chili Recipe

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Baked Bean Chili
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Ingredients
5
Count
Nutrition
76
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 cans (28 oz each) baked beans
  • 1 can (46 oz) tomato juice
  • 1 can (11-1/2 oz) v8 juice
  • 1 envelope chili seasoning

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.39 Kcal (320 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 23.43mg 8%
Sodium 38mg 2%
Potassium 121.24mg 3%
Total Carbs 0.89g 0%
Sugars 0.35g 1%
Dietary Fiber 0.14g 1%
Protein 7.37g 15%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 8%
Cholesterol 53.62mg 8%
Sodium 86.95mg 2%
Potassium 277.46mg 3%
Total Carbs 2.03g 0%
Sugars 0.81g 1%
Dietary Fiber 0.32g 1%
Protein 16.86g 15%
Vitamin C 1.3mg 1%
Iron 1.8mg 4%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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