Chili of Choice Recipe

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Chili of Choice
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Minutes

Ingredients:

Directions:

  1. In a large soup pot, brown beef and sausage; drain well.
  2. Add all remaining ingredients except water.
  3. Cover and simmer over low heat for 3 hours.
  4. If too much liquid evaporates, add 1 cup water.
  5. If using a slow cooker, cover and cook on low for 8-10 hours or high for 3 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.97 Kcal (1051 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 62.18mg 21%
Sodium 617.4mg 26%
Potassium 293.55mg 6%
Total Carbs 4.41g 1%
Sugars 1.73g 7%
Dietary Fiber 1.4g 6%
Protein 16.24g 32%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 171.79 Kcal (719 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 29%
Cholesterol 42.56mg 21%
Sodium 422.6mg 26%
Potassium 200.93mg 6%
Total Carbs 3.02g 1%
Sugars 1.19g 7%
Dietary Fiber 0.96g 6%
Protein 11.12g 32%
Vitamin C 1.9mg 5%
Vitamin A 0.8mg 38%
Iron 1.5mg 12%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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