Baked Bean Casserole Recipe

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Baked Bean Casserole
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Ingredients:

Directions:

  1. Cook bacon till crisp; remove from skillet.
  2. Pour off bacon grease and add ground beef and onions to skillet.
  3. Cook till browned, add bacon fat if needed.
  4. Combine other ingredients.
  5. Add to meat mixture.
  6. Add bacon bits for topping.
  7. Pour into a 11/2 qt. casserole.
  8. Bake at 350° for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.5 Kcal (7203 kJ)
Calories from fat 1464.94 Kcal
% Daily Value*
Total Fat 162.77g 250%
Cholesterol 224.52mg 75%
Sodium 366.13mg 15%
Potassium 1106.09mg 24%
Total Carbs 24.25g 8%
Sugars 21.67g 87%
Dietary Fiber 0.9g 4%
Protein 39.43g 79%
Vitamin C 2.9mg 5%
Iron 2mg 11%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 443.38 Kcal (1856 kJ)
Calories from fat 377.53 Kcal
% Daily Value*
Total Fat 41.95g 250%
Cholesterol 57.86mg 75%
Sodium 94.36mg 15%
Potassium 285.05mg 24%
Total Carbs 6.25g 8%
Sugars 5.59g 87%
Dietary Fiber 0.23g 4%
Protein 10.16g 79%
Vitamin C 0.8mg 5%
Iron 0.5mg 11%
Calcium 17.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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