Baked Bean Bake Recipe

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Baked Bean Bake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Lightly toast the bread.
  3. Fry the onion in a little olive oil until just becoming golden.
  4. Place the baked beans in a shallow ovenproof dish and stir in the onion.
  5. For extra flavour and an additional kick to the beans, mix in a few good shakes of Tabasco and Worcestershire sauce and plenty of freshly ground black pepper.
  6. If these don't tickle your fancy, try some of the suggestions above, or add your own favourite twist.
  7. Spread the toast with butter and cut each slice into 4 triangles. Place buttered-side up on top of the beans, overlapping each piece until the surface is covered. Scatter over the cheese and bake in the oven for about 20 minutes until golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.19 Kcal (960 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 39.69mg 13%
Sodium 390.26mg 16%
Potassium 156.62mg 3%
Total Carbs 15.86g 5%
Sugars 4.29g 17%
Dietary Fiber 3.17g 13%
Protein 12.82g 26%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 415.1mg 42%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 103.21 Kcal
% Daily Value*
Total Fat 11.47g 20%
Cholesterol 35.43mg 13%
Sodium 348.34mg 16%
Potassium 139.8mg 3%
Total Carbs 14.16g 5%
Sugars 3.83g 17%
Dietary Fiber 2.83g 13%
Protein 11.44g 26%
Vitamin C 2.3mg 4%
Iron 1.3mg 8%
Calcium 370.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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