Baked Barbecue Tortilla Chips |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 10 |
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Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges. Ingredients:
1/3 cup barbecue sauce (any flavour) |
2 teaspoons olive oil |
2 teaspoons sesame seeds |
1/8 teaspoon garlic powder |
4 whole wheat tortillas (10-inch , size) |
Directions:
1. Combine first four ingredients in a small dish.
2. Cut each tortilla into 10 wedges.
3. Brush oth sides of tortillas with barbecue sauce mixture.
4. Arrange wedges in a single layer on a large greased baking sheet.
5. Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
6. Cool on a rack.
7. Makes 40 chips.
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