Ginger Shiitake Basil Turkey Wrap Recipe

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Ginger Shiitake Basil Turkey Wrap
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. Place the mix onto a nonstick baking sheet and roast for 8 minutes.
  3. Meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
  4. Take the Swiss cheese and cut it in half and put over the basil leaves.
  5. Place the hot mushrooms out of the oven over the Swiss and that will melt the cheese. Wrap it up and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4781.56 Kcal (20019 kJ)
Calories from fat 1865.14 Kcal
% Daily Value*
Total Fat 207.24g 319%
Cholesterol 2405.25mg 802%
Sodium 3923.03mg 163%
Potassium 7560.2mg 161%
Total Carbs 2.4g 1%
Sugars 0.59g 2%
Dietary Fiber 0.84g 3%
Protein 735.47g 1471%
Vitamin C 0.1mg 0%
Iron 33.4mg 185%
Calcium 405.5mg 41%
Amount Per 100 g
Calories 141.75 Kcal (593 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 319%
Cholesterol 71.31mg 802%
Sodium 116.3mg 163%
Potassium 224.13mg 161%
Total Carbs 0.07g 1%
Sugars 0.02g 2%
Dietary Fiber 0.02g 3%
Protein 21.8g 1471%
Iron 1mg 185%
Calcium 12mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.7
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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