Baked Apples Recipe

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Baked Apples
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Ingredients:

Directions:

  1. Mix brown sugar, butter and cinnamon to form a paste.
  2. Stuff paste into the cored apple, then wrap the apple with the pastry.
  3. Use remaining pastry to add decorative touches.
  4. Bake for 20 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.34 Kcal (479 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 3.05mg 1%
Sodium 94.12mg 4%
Potassium 32.65mg 1%
Total Carbs 11.66g 4%
Sugars 2.75g 11%
Dietary Fiber 0.96g 4%
Protein 1.18g 2%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 285.82 Kcal (1197 kJ)
Calories from fat 161.18 Kcal
% Daily Value*
Total Fat 17.91g 11%
Cholesterol 7.63mg 1%
Sodium 235.26mg 4%
Potassium 81.6mg 1%
Total Carbs 29.14g 4%
Sugars 6.88g 11%
Dietary Fiber 2.4g 4%
Protein 2.95g 2%
Vitamin C 2.3mg 2%
Iron 1.5mg 3%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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