Baked Apple Pancake Recipe

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Baked Apple Pancake
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  1. In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.
  2. Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup. Yield: 1-2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.09 Kcal (8253 kJ)
Calories from fat 726.6 Kcal
% Daily Value*
Total Fat 80.73g 124%
Cholesterol 288.98mg 96%
Sodium 1240.27mg 52%
Potassium 2195.39mg 47%
Total Carbs 278.54g 93%
Sugars 95.53g 382%
Dietary Fiber 3.38g 14%
Protein 32.51g 65%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 543.2mg 54%
Amount Per 100 g
Calories 255.62 Kcal (1070 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 124%
Cholesterol 37.48mg 96%
Sodium 160.84mg 52%
Potassium 284.71mg 47%
Total Carbs 36.12g 93%
Sugars 12.39g 382%
Dietary Fiber 0.44g 14%
Protein 4.22g 65%
Vitamin A 0.1mg 19%
Iron 1.1mg 48%
Calcium 70.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
  • 54

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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