Baked Apple Pancake Recipe

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Ingredients:

Serving

1 cup pancake mix
2/3 cup milk
2 tbsp canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium golden delicious apple, peeled and sliced
maple syrup

Directions:

In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.
Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup. Yield: 1-2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1971.09 Kcal (8253 kJ)
Calories from fat	726.6 Kcal
		% Daily Value*
Total Fat	80.73g	124%
Cholesterol	288.98mg	96%
Sodium	1240.27mg	52%
Potassium	2195.39mg	47%
Total Carbs	278.54g	93%
Sugars	95.53g	382%
Dietary Fiber	3.38g	14%
Protein	32.51g	65%
Vitamin A	0.6mg	19%
Iron	8.7mg	48%
Calcium	543.2mg	54%

Amount Per 100 g
Calories	255.62 Kcal (1070 kJ)
Calories from fat	94.23 Kcal
		% Daily Value*
Total Fat	10.47g	124%
Cholesterol	37.48mg	96%
Sodium	160.84mg	52%
Potassium	284.71mg	47%
Total Carbs	36.12g	93%
Sugars	12.39g	382%
Dietary Fiber	0.44g	14%
Protein	4.22g	65%
Vitamin A	0.1mg	19%
Iron	1.1mg	48%
Calcium	70.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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