Baked Oatmeal Recipe

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Baked Oatmeal
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees with rack in the center of oven.
  2. Lightly oil 8 square glass baking dish.
  3. In a large bowl, stir together oats, raisins, granulated sugar, baking powder, 1 1/2 tsp cinnamon, and salt.
  4. In another bowl, whisk together applesauce, yogurt, milk, oil eggs, and vanilla, until smooth.
  5. Stir into oat mixture, then pour into baking dish.
  6. Stir together brown sugar with remaining 1/4 tsp cinnamon and sprinkle over oatmeal, then bake until a wooden pick inserted into center comes out clean, about 30 to 40 minutes.
  7. Cool to warm in pan on a rack 20-30 minutes, then cut into squares.
  8. **Note: Baked Oatmeal can be made 1 day ahead and chilled, covered. Blot away any moister from surface, then reheat in a preheated 325 degree oven, covered with foil, until heated through, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.5 Kcal (2112 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 43.38mg 14%
Sodium 451.79mg 19%
Potassium 567.13mg 12%
Total Carbs 85.86g 29%
Sugars 26.69g 107%
Dietary Fiber 6.45g 26%
Protein 9.14g 18%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 306.64 Kcal (1284 kJ)
Calories from fat 89.93 Kcal
% Daily Value*
Total Fat 9.99g 25%
Cholesterol 26.36mg 14%
Sodium 274.61mg 19%
Potassium 344.71mg 12%
Total Carbs 52.19g 29%
Sugars 16.22g 107%
Dietary Fiber 3.92g 26%
Protein 5.56g 18%
Vitamin C 0.8mg 2%
Iron 2mg 18%
Calcium 81.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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