Baked Apple Pancake Recipe

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Baked Apple Pancake
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  1. Combine pancake mix, milk, oil and egg in a bowl.
  2. Preheat oven to 350 degrees F.
  3. Melt butter in an 8 ovenproof skillet.
  4. Stir in brown sugar and apple slices.
  5. Saute until sugar dissolves.
  6. Pour batter over apple mixture in skillet.
  7. Cook, uncovered, over medium heat until bubbles form on top of pancake.
  8. Bake for 12 to 17 minutes OR until golden.
  9. Invert pancake onto serving platter.
  10. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.31 Kcal (4117 kJ)
Calories from fat 362.4 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 155.65mg 52%
Sodium 624.39mg 26%
Potassium 1101.83mg 23%
Total Carbs 139.3g 46%
Sugars 47.76g 191%
Dietary Fiber 1.69g 7%
Protein 16.64g 33%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 273.3mg 27%
Amount Per 100 g
Calories 253.33 Kcal (1061 kJ)
Calories from fat 93.37 Kcal
% Daily Value*
Total Fat 10.37g 62%
Cholesterol 40.1mg 52%
Sodium 160.86mg 26%
Potassium 283.87mg 23%
Total Carbs 35.89g 46%
Sugars 12.31g 191%
Dietary Fiber 0.44g 7%
Protein 4.29g 33%
Vitamin A 0.1mg 9%
Iron 1.1mg 25%
Calcium 70.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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