Ingredients:
- beer batter , recipe follows
- chipotle mayonnaise , recipe follows
- tomatillo salsa , recipe follows
Directions:
- Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden. Drain on paper towels and season with salt, to taste.
- Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.
- Beer batter:
- 3/4 cup white flour
- Dash yellow mustard
- Beer to make batter consistency of pancake batter
- Stir together until incorporated.
- Chipotle mayonnaise:
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 1 or 2 smoked, canned chipotle chiles
- Tomatillo salsa:
- 1 cup chopped canned or fresh tomatillo
- 1/4 cup chopped canned or fresh jalapeno peppers
- 1/4 cup diced onion
- 1/4 cup chopped cilantro leaves
- 1/4 cup canned green chiles
- Put ingredients in a bowl and mix.
- Process ingredients together, and then simmer over medium high heat until just boiling. Serve warm. If using fresh ingredients, simmer until cooked.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.68 Kcal (945 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 18% | |
| Sodium | 173.45mg | 7% | |
| Potassium | 398.07mg | 8% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 18% | |
| Sodium | 207.72mg | 7% | |
| Potassium | 476.73mg | 8% | |
| Total Carbs | 22.72g | 6% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 28.5g | 48% | |
| Vitamin C | 7.8mg | 11% | |
| Iron | 1.6mg | 7% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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