Directions:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 83.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 126.17mg | 5% | |
| Potassium | 356.75mg | 8% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.85 Kcal (1247 kJ) | ||
| Calories from fat | 118.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 14% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 4% | |
| Sodium | 177.7mg | 5% | |
| Potassium | 502.45mg | 8% | |
| Total Carbs | 40.49g | 10% | |
| Sugars | 4.82g | 14% | |
| Dietary Fiber | 3.21g | 9% | |
| Protein | 4.34g | 6% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 54.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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