Directions:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.28 Kcal (3179 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 14% | |
| Sodium | 2089.76mg | 87% | |
| Potassium | 1057.27mg | 22% | |
| Total Carbs | 114.99g | 38% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6mg | 33% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 36% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 14% | |
| Sodium | 657.41mg | 87% | |
| Potassium | 332.6mg | 22% | |
| Total Carbs | 36.17g | 38% | |
| Sugars | 2.79g | 35% | |
| Dietary Fiber | 3.1g | 39% | |
| Protein | 6.29g | 40% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.9mg | 33% | |
| Calcium | 89.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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