Baja Fish Tacos Recipe

Posted by
Rate It!
Baja Fish Tacos
Add your photo!



  1. Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
  2. Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
  3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.47 Kcal (1748 kJ)
Calories from fat 130.38 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 61.35mg 20%
Sodium 122.98mg 5%
Potassium 869.66mg 19%
Total Carbs 51.52g 17%
Sugars 4.14g 17%
Dietary Fiber 8.8g 35%
Protein 26.68g 53%
Vitamin C 63.2mg 105%
Iron 3.8mg 21%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 101.44 Kcal (425 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 22%
Cholesterol 14.91mg 20%
Sodium 29.88mg 5%
Potassium 211.33mg 19%
Total Carbs 12.52g 17%
Sugars 1.01g 17%
Dietary Fiber 2.14g 35%
Protein 6.48g 53%
Vitamin C 15.4mg 105%
Iron 0.9mg 21%
Calcium 59mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top