Directions:
- Combine first 3 ingredients in a medium bowl. Add fish; toss to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add fish; sautê 5 minutes or until fish is done.
- Combine cabbage, onions, and sour cream in a medium bowl.
- Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.91 Kcal (1536 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 90.04mg | 30% | |
| Sodium | 173.52mg | 7% | |
| Potassium | 330.23mg | 7% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 3.2mg | 18% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 18% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 30% | |
| Sodium | 49.36mg | 7% | |
| Potassium | 93.94mg | 7% | |
| Total Carbs | 12.93g | 15% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 2.16g | 30% | |
| Protein | 7.79g | 55% | |
| Vitamin C | 12.3mg | 72% | |
| Iron | 0.9mg | 18% | |
| Calcium | 38.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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