Directions:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.57 Kcal (777 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 152.58mg | 6% | |
| Potassium | 269.6mg | 6% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 24% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 5% | |
| Sodium | 89.79mg | 6% | |
| Potassium | 158.65mg | 6% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 2.51g | 17% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 28.1mg | 79% | |
| Calcium | 47.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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