Bailey Estate Spinach With Oyster Sauce Recipe

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Bailey Estate Spinach With Oyster Sauce
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Ingredients:

Directions:

  1. Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
  2. Add water and spinach then cook stirring and tossing constantly for 5 minutes.
  3. Stir in oyster sauce immediately before serving and garnish with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.35 Kcal (462 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Sodium 507.43mg 21%
Potassium 1284.77mg 27%
Total Carbs 11.23g 4%
Sugars 0.02g 0%
Dietary Fiber 4.75g 19%
Protein 7.28g 15%
Vitamin C 64mg 107%
Iron 7.1mg 39%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 43.06 Kcal (180 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 8%
Sodium 198mg 21%
Potassium 501.31mg 27%
Total Carbs 4.38g 4%
Sugars 0.01g 0%
Dietary Fiber 1.85g 19%
Protein 2.84g 15%
Vitamin C 25mg 107%
Iron 2.8mg 39%
Calcium 96.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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