Bagoong Alamang Fried Rice WITH PORK RINDS Recipe

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Bagoong Alamang Fried Rice WITH PORK RINDS
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Ingredients:

Directions:

  1. In a hot wok add 3 tbs. of olive oil, add chilly past then saute onion until translucent, then set aside. Add the rest of the olive to the pan then add Bagoong, sugar and half of the pork rinds coarsely crushed stir fry for about 3 minutes then re add onion mix onion/chilly mix stir fry for a few minutes, add rice, mix well finly cruish the rest of pork rinds and top, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.73 Kcal (1406 kJ)
Calories from fat 153.12 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 72.49mg 24%
Sodium 457.79mg 19%
Potassium 111.34mg 2%
Total Carbs 37.75g 13%
Sugars 3.37g 13%
Dietary Fiber 0.28g 1%
Protein 6.73g 13%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 190.71 Kcal (798 kJ)
Calories from fat 86.98 Kcal
% Daily Value*
Total Fat 9.66g 26%
Cholesterol 41.18mg 24%
Sodium 260.04mg 19%
Potassium 63.25mg 2%
Total Carbs 21.44g 13%
Sugars 1.91g 13%
Dietary Fiber 0.16g 1%
Protein 3.82g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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