Bagel Dip Recipe

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Bagel Dip
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Ingredients:

Directions:

  1. SOFTEN CREAM CHEESE IN MICROWAVE FOR 1 MINUTE. PUT IN SOUR CREAM AND THE SCALLIONS, AND GARLIC POWDER.
  2. CUT UP THE BEEF SLICES IN SMALL PIECES AND MIX IT IN.
  3. PUT IN REFRIGERATOR FOR 2 HOURS .
  4. I'VE SPREAD THIS ON COCKTAIL RYE BREAD ALSO JUST AS A DIP. CUT UP 6 BAGELS IN PIECES AND DIP THEM INTO THE DIP.
  5. IT WILL BE A HIT A ANY EVENT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.58 Kcal (647 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 41.11mg 14%
Sodium 113.46mg 5%
Potassium 140.07mg 3%
Total Carbs 4.54g 2%
Sugars 1.34g 5%
Dietary Fiber 0.43g 2%
Protein 5.77g 12%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 204.67 Kcal (857 kJ)
Calories from fat 154.65 Kcal
% Daily Value*
Total Fat 17.18g 20%
Cholesterol 54.43mg 14%
Sodium 150.23mg 5%
Potassium 185.46mg 3%
Total Carbs 6.01g 2%
Sugars 1.77g 5%
Dietary Fiber 0.57g 2%
Protein 7.64g 12%
Vitamin C 3.7mg 5%
Iron 0.2mg 1%
Calcium 102.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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