Directions:
- Grind almonds to a paste, keeping a few aside for garnishing.
- Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.
- Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside.
- Transfer roasted gram flour to a bowl and add crushed almonds and mix.
- Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil.
- Lower the heat. Add fresh cream, stirring continuously.
- Add koftas and bring to a boil. Adjust salt.
- Serve hot garnished with whole blanched almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.95 Kcal (1813 kJ) | ||
| Calories from fat | 231.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 94.59mg | 32% | |
| Sodium | 1598.33mg | 67% | |
| Potassium | 948.22mg | 20% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 40% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 32% | |
| Sodium | 387.38mg | 67% | |
| Potassium | 229.82mg | 20% | |
| Total Carbs | 5.24g | 7% | |
| Sugars | 1.9g | 31% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 7.69g | 63% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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