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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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sanjeev kapoor's recipe for all of you. Ingredients:
400 g ground chicken |
1/2 cup almonds (blanched & peeled) |
1 teaspoon red chili powder |
1/2 teaspoon roasted cumin powder |
1/4 teaspoon garam masala powder |
salt |
4 cups chicken stock |
2 green cardamoms |
1 tablespoon oil |
1/2 cup boiled onion paste |
2 tablespoons ginger-garlic paste |
5 g green chilies (chopped) |
2 tablespoons tomato puree |
1 tablespoon fresh cream |
Directions:
1. Grind almonds to a paste, keeping a few aside for garnishing.
2. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.
3. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside.
4. Transfer roasted gram flour to a bowl and add crushed almonds and mix.
5. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add tomato puree and bring to a boil.
6. Lower the heat. Add fresh cream, stirring continuously.
7. Add koftas and bring to a boil. Adjust salt.
8. Serve hot garnished with whole blanched almonds.
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